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Summary
- A private company and a major player in the regional sheep sector in the North Deux-Sèvres region established in 1995.
- Has a production capacity of 250 lambs per hour with 3 sheepfolds, 6 storage fridges, 2 PT refrigerators, and 1 offal preparation fridge.
- Has a 3,000 m² building with nearly 400 m² of offices.
- Supply supermarkets, artisanal butchers, and chevillards, and other customers throughout the year.
- Buy and store lambs collected from different production areas through a fleet of livestock trucks crisscrossing the territory.
- Has a production capacity of 250 lambs per hour with 3 sheepfolds, 6 storage fridges, 2 PT refrigerators, and 1 offal preparation fridge.
- Has a 3,000 m² building with nearly 400 m² of offices.
- Supply supermarkets, artisanal butchers, and chevillards, and other customers throughout the year.
- Buy and store lambs collected from different production areas through a fleet of livestock trucks crisscrossing the territory.
Company Story
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