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Products
Black Pepper
Black Pepper quality depends on its size & peppercorn density
Size - 1mm to 4.8mm
Density - 500 to 650 g/ltr
Variety - Tellicherry Garbled (Bold, Extra-Bold, Special), Malabar (Garbled & Ungarbled), Panniyar 1-9 (Hybrid)
Size - 1mm to 4.8mm
Density - 500 to 650 g/ltr
Variety - Tellicherry Garbled (Bold, Extra-Bold, Special), Malabar (Garbled & Ungarbled), Panniyar 1-9 (Hybrid)
크기: 5mm, Medium-Large, Extra Large, Large, Medium, Small
흑갈색, Black
밀도: 최소 500 g/l, 밀도: 500 - 580g/liter, Moisture: ≤13.5%, Foreign Matter ≤1%, Moisture: ≤13%, Foreign Matter ≤0.2%, Moisture: ≤12.5%, B1 – 550 G/L, Good Quality, Export Quality, Machine Cleaned, Garbled, Ungarbled, Special Export Quality, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, Canada No. 1, Premium Quality, U.S. Grade C, U.S. Grade B, U.S. Grade A, FAQ, HTST (Steam Sterilized) - 570 G/L, Machine Cleaned - 580 G/L, ETO Treated - 570 G/L, Machine Cleaned - 600 G/L, TG – Tellicherry Garbled, TGEB – Tellicherry Garbled Extra Bold, TGSEB – Tellicherry Garbled Special Extra Bold
Paniyur, Indian - Malabar, Indian - Tellicherry
ETO Treated, Dried, Raw
+ 5
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