Summary
- Established in 1970, a winery based in St. James, Missouri.
- Produces dry, semi-dry, and dessert wines in red, white, and rosé.
- The wines are made from the grape varieties of Traminette, Seyval, Vignoles, Norton/Cynthiana, Concord, Catawba, Riesling, Chardonel, Seyval Blanc, Muscat, Rougeon, and Chambourcin among others.
- Also produces still and sparkling fruit wines made from strawberry, mango, peach, and blackberry.
- Annual production capacity of 500,000 gallons.
- Produces dry, semi-dry, and dessert wines in red, white, and rosé.
- The wines are made from the grape varieties of Traminette, Seyval, Vignoles, Norton/Cynthiana, Concord, Catawba, Riesling, Chardonel, Seyval Blanc, Muscat, Rougeon, and Chambourcin among others.
- Also produces still and sparkling fruit wines made from strawberry, mango, peach, and blackberry.
- Annual production capacity of 500,000 gallons.
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