Summary
- Established in 1847, the largest winery in the state, located in Hermann, Missouri.
- Produces still dry, semi-dry, semi-sweet, and sweet wines in red, rosé, and white as well as sparkling and dessert wines of the Hermann AVA.
- The wines are made from the grape varieties of Norton, Vidal Blanc, Traminette, Chardonel, Chambourcin, Catawba, Vignoles, Moscato, and Concord among others.
- Annual production capacity of 300,000 gallons.
- Has won more than 4,000 wine awards since 1998.
- Produces still dry, semi-dry, semi-sweet, and sweet wines in red, rosé, and white as well as sparkling and dessert wines of the Hermann AVA.
- The wines are made from the grape varieties of Norton, Vidal Blanc, Traminette, Chardonel, Chambourcin, Catawba, Vignoles, Moscato, and Concord among others.
- Annual production capacity of 300,000 gallons.
- Has won more than 4,000 wine awards since 1998.
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