Summary
- A fourth-generation family business established in 1887, specialized in the cultivation of rice, legumes, corn, and quinoa.
- The farm spans 600 acres of incredibly fertile fields in northern Italy, legendary for producing the highest quality risotto, grain, and legumes in the world.
- Closely monitors all the production phases of rice and quinoa farming, from growing through to production following strict quality standards.
- Selects the highest quality of rice grains, packing only 45-50% of every kilogram of harvested product.
- Organic certified.
- The farm spans 600 acres of incredibly fertile fields in northern Italy, legendary for producing the highest quality risotto, grain, and legumes in the world.
- Closely monitors all the production phases of rice and quinoa farming, from growing through to production following strict quality standards.
- Selects the highest quality of rice grains, packing only 45-50% of every kilogram of harvested product.
- Organic certified.
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