Summary
- Established in 1980, focused on the processing, distribution, and packaging of certain sugars, especially icing sugar, organic sugar, white and brown sugar, powder sugar, and sugar cubes.
- Located on a 7,000 m² site in the Bois-Vert business park premises including a warehouse with an area of 1100 m² dedicated to storage and packaging.
- Equipped with an ice-sugar production unit, a production unit of organic icing sugar, a packaging line of crystallized sugar and cane, a line for the repackaging of organic sugars.
- Clients include the food, catering, pharmacy, cosmetology, and animal feed industry.
- Agriculture Biologique and ISO 22000 certified.
- Located on a 7,000 m² site in the Bois-Vert business park premises including a warehouse with an area of 1100 m² dedicated to storage and packaging.
- Equipped with an ice-sugar production unit, a production unit of organic icing sugar, a packaging line of crystallized sugar and cane, a line for the repackaging of organic sugars.
- Clients include the food, catering, pharmacy, cosmetology, and animal feed industry.
- Agriculture Biologique and ISO 22000 certified.
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