Summary
- Specializes in olive oil, carrots, pumpkin, and potatoes.
- Owns a carrot farm which harvests in excess of 2,000 MT/week.
- Manages and owns more than 1,000 ha of olive trees.
- Uses a variety of techniques to maintain the freshness of produce through the handling, storage, and distribution processes.
- Operate three types of coolers so that optimum storage temperatures are rapidly reached and maintained.
- HACCP certified, undergoing ongoing audits conducted by SAI Global.
- Owns a carrot farm which harvests in excess of 2,000 MT/week.
- Manages and owns more than 1,000 ha of olive trees.
- Uses a variety of techniques to maintain the freshness of produce through the handling, storage, and distribution processes.
- Operate three types of coolers so that optimum storage temperatures are rapidly reached and maintained.
- HACCP certified, undergoing ongoing audits conducted by SAI Global.
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