- Specializes in olive oil, carrots, pumpkin, and potatoes. - Owns a carrot farm which harvests in excess of 2,000 MT/week. - Manages and owns more than 1,000 ha of olive trees. - Uses a variety of techniques to maintain the freshness of produce through the handling, storage, and distribution processes. - Operate three types of coolers so that optimum storage temperatures are rapidly reached and maintained. - HACCP certified, undergoing ongoing audits conducted by SAI Global.