Super Frango

- A specialist in chicken meat created in 1991 and is one of the most traditional brands in the segment.
- Divides product portfolio between colds, sausages, frozen, and breaded chicken products.
- Has the capacity to incubate approximately 11.4 M eggs/month, and is considered by suppliers to be one of the most modern in Latin America.
- Has a grain warehouse for receiving, drying, and storing corn and soybean used in the production of feed for birds as well as a feed factory with the capacity to produce up to 130 T/hour.
- Applies standardized procedures based on regulations, management control, and certifications from regulatory bodies.
- HACCP and ISO 9001 certified.