- A leading professional manufacturing enterprise established in 1992, located at the foot of the ancient and magnificent Mount Tai, specialized in growing, processing and the export of organic vegetables. - Main products include beans, asparagus, leafy vegetables, root vegetables, broccoli, cauliflower, mushrooms, garlic, and onion. - Covers a total area of over 11 ha including cold storage with a capacity of 15K T and constant temperature storage with a capacity of 1,500 T. - Has developed 1,333 ha of organic vegetable farms achieving an annual capacity of as many as 20K T of organic IQF vegetables. - FDA, BRC, and Kosher certified.