Summary
- Established in 2001, a producer, processor, and exporter of red meat products.
- Offers a variety of pork, beef, and lamb.
- Possesses stalls for live animals, two slaughtering facilities, cutting room, a workshop for minced meat with a total of 14 K m².
- Exports mainly to Europe.
- Expects to expand sales in new markets.
- ISO 22000, HACCP, and GMP certified.
- Offers a variety of pork, beef, and lamb.
- Possesses stalls for live animals, two slaughtering facilities, cutting room, a workshop for minced meat with a total of 14 K m².
- Exports mainly to Europe.
- Expects to expand sales in new markets.
- ISO 22000, HACCP, and GMP certified.
Products
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