- Established in 2001, a producer, processor, and exporter of red meat products. - Offers a variety of pork, beef, and lamb. - Possesses stalls for live animals, two slaughtering facilities, cutting room, a workshop for minced meat with a total of 14 K m². - Exports mainly to Europe. - Expects to expand sales in new markets. - ISO 22000, HACCP, and GMP certified.