TANG SANG HAH CO.,LTD.

- Thailand’s largest producer of fish sauce, oyster sauce, vinegar and seasoning powder established in 1961.
- The creator and producer of Thailand’s first known kitchen quintessential fish sauce product.
- Boasts of a production system based on technology and modern machinery, assuring cleanliness and safety from the fermenting technique.
- GMP and HACCP certified.
- Exports products to Europe, China, Hong Kong, and Singapore.