Telegraph Hill

- Established in 2001 and based in New Zealand.
- A family-owned olive and artisan food producer.
- Products include extra virgin olive oil, table olives, sauces, and condiments.
- Harvests olives by hand and machine. Hand grading allows removing any olives that have been bruised or have blemishes.
- Products are produced with close attention to detail in the oil-making process. The attention to detail resulted in awards at competitions locally and internationally.
- Produces 25 MT of table olives and extra virgin olive oil annually.