Summary
- Established in 2002, specialized in the leading seafood export center of Vietnam.
- The key products are raw black tiger shrimp, raw white leg shrimp, and raw cuttlefish.
- The export markets are Japan, Korea, USA, Europe, Taiwan, Hong Kong, Canada, etc.
- Has achieved the certification of HACCP, HALAL, ASC, and BRC also implemented GMP and SSOP program European Code (DL 391).
- The production lines are modern equipment such as IQF conveyor 500 kg/hour, 1 MT kg/hour; steaming machine - boiling 500 kg/hour; contact freezer 1 MT kg / 2.5 hours x 3 pcs; flake ice machine 3 MT/hour; ice block machine 1,200 trees / 14 hours; cold storage of goods 600 MT, capacity of more than 4,500 MT/year; the total area is 9,668 m², the production area is 6,000 m² .
- The key products are raw black tiger shrimp, raw white leg shrimp, and raw cuttlefish.
- The export markets are Japan, Korea, USA, Europe, Taiwan, Hong Kong, Canada, etc.
- Has achieved the certification of HACCP, HALAL, ASC, and BRC also implemented GMP and SSOP program European Code (DL 391).
- The production lines are modern equipment such as IQF conveyor 500 kg/hour, 1 MT kg/hour; steaming machine - boiling 500 kg/hour; contact freezer 1 MT kg / 2.5 hours x 3 pcs; flake ice machine 3 MT/hour; ice block machine 1,200 trees / 14 hours; cold storage of goods 600 MT, capacity of more than 4,500 MT/year; the total area is 9,668 m², the production area is 6,000 m² .
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