- Established in 1980, specializes in the manufacturing of frozen raw shrimp, cooked shrimp, value-added shrimp (i.e. easy peeled, shrimp ring, sushi, tempura, breaded). - Has processing areas encompass over 156K sq ft (14K m²) with a cold storage capacity of 10 KMT. - The laboratory is accredited and in compliance with ISO/IEC 17025. - Certified GMP, GAP, HACCP, ISO 9001, and BRC. - Exports to the USA, Canada, Japan, and Europe.