Summary
- A farmer, supplier, and retailer of meat such as fresh goat and beef established in 2013 in Nigeria.
- Has a 20 hectare farmland with a supply capacity of 25 goats and cows per month.
- Has access to a modern hygienic abattoir and processing factory with the necessary chillers and freezers to maintain an appropriate level of cold to prevent carcass from going bad.
- Sells about 25 cows a month, either live or processed to 5-star hotels, high-end restaurants, shops, and middle-class families.
- Fills the gap in quality and hygienic beef supply in Nigeria, with animals that are fed exclusively on grains.
- Has a 20 hectare farmland with a supply capacity of 25 goats and cows per month.
- Has access to a modern hygienic abattoir and processing factory with the necessary chillers and freezers to maintain an appropriate level of cold to prevent carcass from going bad.
- Sells about 25 cows a month, either live or processed to 5-star hotels, high-end restaurants, shops, and middle-class families.
- Fills the gap in quality and hygienic beef supply in Nigeria, with animals that are fed exclusively on grains.
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