- Established in 2007, operates as a processor, supplier, and exporter of frozen vegetables, frozen fruits, and fresh and frozen mushrooms. - Utilizes Individual Quick Freezing (IQF) process to keep vegetables and fruits fresh. - Has a temperature controlled warehouse, an R&D laboratory, a quality check team, and a process team. - Has more than 5 ha of 4 farms and 1 processing unit for mushrooms and other frozen vegetables and fruits. - Produces 3,500 MT of mushrooms annually.