Summary
- Established in 1933, one of the oldest wineries in New Jersey.
- Produces still and sparkling wines in red, white, and rosé of the Outer Coastal Plain AVA.
- The wines are made from the grape varieties of Baco Noir, Cabernet Franc, Cabernet Sauvignon, Catawba Chambourcin, Chardonnay, Colombard, Concord, De Chaunac, Landot noir, Merlot, Muscat Blanc, Niagara, Noah, Petit Verdot, Pinot Gris, Pinot Noir, Riesling, Rkatsiteli, Sangiovese, Seyval Blanc, Syrah, Vidal Blanc, Villard Blanc, and Villard Noir.
- Annual production capacity of around 65,000 cases.
- Exports to China, Japan, South Korea, Vietnam, Taiwan, Philippines, Indonesia, Malaysia, Singapore, and Guam.
- Produces still and sparkling wines in red, white, and rosé of the Outer Coastal Plain AVA.
- The wines are made from the grape varieties of Baco Noir, Cabernet Franc, Cabernet Sauvignon, Catawba Chambourcin, Chardonnay, Colombard, Concord, De Chaunac, Landot noir, Merlot, Muscat Blanc, Niagara, Noah, Petit Verdot, Pinot Gris, Pinot Noir, Riesling, Rkatsiteli, Sangiovese, Seyval Blanc, Syrah, Vidal Blanc, Villard Blanc, and Villard Noir.
- Annual production capacity of around 65,000 cases.
- Exports to China, Japan, South Korea, Vietnam, Taiwan, Philippines, Indonesia, Malaysia, Singapore, and Guam.
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