Uluturhan FISHING

Our Founding Story

Our journey, which started in Şucıkan, Afyonkarahisar, focused on cultivating various fish species such as trout, caviar and salmon by combining modern technology and traditional fishing methods. We specialize in the processing, packaging and presentation of fish species such as sea bass and sea bream to export markets. Since our establishment, we have managed to reach a leading position in the industry by prioritizing quality and customer satisfaction.

Our Innovative Approaches in the Industry

As Uluturhan Balıkçılık, we produce and process in our state-of-the-art facilities in accordance with international certification standards such as HACCP, BRC and Global GAP. These standards guarantee the quality and safety of our products at every stage, including maintaining the cold chain until they are delivered to the customer.

Our CEO's vision is to shape the future of seafood by standing out in the industry with sustainable and innovative methods. Therefore, we constantly seek improvement and innovation in our production and processing processes. Working with expert aquaculture engineers and food engineers, we focus on providing the ideal conditions for each species grown and processed on our fish farms.

Our Export Success to Europe

Uluturhan Balıkçılık, which is proud of exporting to many countries in Europe, has an important position in major markets such as Germany, France and Italy. With the strategic guidance of our CEO, we established strong relationships with fish importing companies in Europe and brought the freshness, taste and quality of our products to European tables.