Manager of the Mushroom Cultivation Company, Antoni Lenda was established in 2004. They began by cultivating in five halls, and phase III substrate was used in phase III production. They considerably increased their activity and updated their production techniques since then.
Today, the area under culture consists of 12 halls, and the method used is based on the so-called IV phase of mushroom production. The production of mushrooms of the greatest quality is ensured by the application of new technology.



