Vietnamese organic pepper is renowned for its distinct flavor and aroma, which is a result of the country's unique climate and soil. The pepper is grown in the highlands of Vietnam, where the cool temperatures and rich volcanic soil create the perfect conditions for growing high-quality pepper. Our selection of Vietnamese pepper is carefully sourced from the best farms in the country where it is grown using traditional and sustainable farming practices. The product also has gained geographical indication. Our pepper is carefully selected and packaged to preserve its freshness and flavor, ensuring that you get the best product possible.
Vietnam Grade - Grade 1: 0.1 % of black, 0,5% of broken seeds, Vietnam Grade - Grade 1: 2% of black, broken seeds, Vietnam Grade - Grade 2: 5% of black, broken seed
Mesh Bags (50kg), Mesh Bags (25kg)
Conventional
+ 5
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