- The vegetable branch of France's biggest cooperative created in 1961 in the middle of the Nantes region’s market garden valley. - Collects vegetables from the Vendée, Loire-Atlantique, and Morbihan like lamb’s lettuce, leeks, radishes, lettuce, cucumbers, tomatoes and traditional vegetables such as ambercup, parsnip, Jerusalem artichokes and even lily of the valley. - Markets 39K tons of fresh vegetables, 50M packets of ready-to-use vegetables, 400K pots and 3M strands of lily of the valley in bouquets, as well as a range of dried vegetables. - Trades premium-range vegetables through major French distributors and main distributors in northern Europe. - Provides procurement services to market gardeners and arboriculturists.