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Summary
- Established in 1989, specialized in the slaughtering and processing of Pork meat.
- Slaughtering capacity of 300 Pigs per hour.
- Exports mainly to Europe and Africa.
- Slaughtering capacity of 300 Pigs per hour.
- Exports mainly to Europe and Africa.
Company Story
VALSABOR, S.A. was established in 1989. It specializes in the slaughtering and processing of Pork meat. It has a slaughtering capacity of 300 Pigs per hour.
It exports mainly to Europe and Africa. It has two slaughter lines, one for pigs and another for sheep/goats.
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