Van Dyke Ranch

Organic dried fruit is their specialty on California family farms, where they are fifth-generation farmers. In the summer of 1921, Their farm was established in Santa Clara County.

Since 1976, They have been organically growing and drying fruit in the sunny Santa Clara Valley, at the foot of the historic Gavilan Mountains. The majority of their crops are grown in these mountains' rich alluvial soils.

In 1986, we received organic certification. Their organic dried fruit is of the highest possible quality. One of the first farms in California to grow and dry fruit organically was families. Many of the current methods for producing organic dried fruit of high quality were developed and pioneered by them.