Van Kessel Fruit

- Established in 1930, a traditional family business that specializes in growing, processing and marketing hard fruit.
- Able to supply the best quality of top fruit year round.
- Quality checks at the arrival and processing of products ensure continuous quality control of fruit, hardness and sugar levels.
- Global Gap, BRC food, GRASP certified.
- Sustainable production enabled by water purification, LED lighting, solar panels, ammonia cooling (Cooling by natural refrigerants), and monitoring the fuel consumption of transport.
- Capacity of 9,000 MT of ULO (ultra-low oxygen) storage and 1,000 MT of mechanical cold storage.