Summary
- Established in 1993 and based in La Chapelle-Sur-Erdre, France.
- Over 20 years of being recognized for its expertise in terms of the production, distribution, and export of frozen and/or pasteurized fruits and vegetables.
- Products offered include frozen semi-fried products such as strawberries, apricot, red tomato, balk fig, and apple.
- Transformation plant in France and cultivation areas in Turkey (8,000 m²).
- With a production capacity of 2,000 MT/year of tomatoes.
- Over 20 years of being recognized for its expertise in terms of the production, distribution, and export of frozen and/or pasteurized fruits and vegetables.
- Products offered include frozen semi-fried products such as strawberries, apricot, red tomato, balk fig, and apple.
- Transformation plant in France and cultivation areas in Turkey (8,000 m²).
- With a production capacity of 2,000 MT/year of tomatoes.
Products
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