- Established in 1993 and based in La Chapelle-Sur-Erdre, France. - Over 20 years of being recognized for its expertise in terms of the production, distribution, and export of frozen and/or pasteurized fruits and vegetables. - Products offered include frozen semi-fried products such as strawberries, apricot, red tomato, balk fig, and apple. - Transformation plant in France and cultivation areas in Turkey (8,000 m²). - With a production capacity of 2,000 MT/year of tomatoes.