vekariya brothers

Starch is a name commonly applied to a complex carbohydrate (C6H10O5) that is granular or powdery, odorless, tasteless and white in appearance. It is to be found in abundance in bulbs, tubers as well as the seeds of cereal plants. Starch molecules are comprised of hundreds, sometimes thousands of atoms. And there are two distinct kinds of starch molecules: amylose and amylopectin.