Summary
- A fourth-generation family business established in 1925 that produces Italian charcuterie.
- Primary products include mortadella, cured ham, cooked ham, coppa, pancetta and salami of different types and sizes.
- Has 7 production units that cover the entire production of charcuterie and a logistics center.
- Has fully automated warehouses that can hold up to 2,500 MT of goods.
- Aims to offer a balance between the quality offered by an artisan company together with the safety, broad product selection, and reliability offered by an industrial one.
- Primary products include mortadella, cured ham, cooked ham, coppa, pancetta and salami of different types and sizes.
- Has 7 production units that cover the entire production of charcuterie and a logistics center.
- Has fully automated warehouses that can hold up to 2,500 MT of goods.
- Aims to offer a balance between the quality offered by an artisan company together with the safety, broad product selection, and reliability offered by an industrial one.
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