- A fourth-generation family business established in 1925 that produces Italian charcuterie. - Primary products include mortadella, cured ham, cooked ham, coppa, pancetta and salami of different types and sizes. - Has 7 production units that cover the entire production of charcuterie and a logistics center. - Has fully automated warehouses that can hold up to 2,500 MT of goods. - Aims to offer a balance between the quality offered by an artisan company together with the safety, broad product selection, and reliability offered by an industrial one.