Viet Pepper

To make our white pepper (or pepper skull), we harvest our berries when fully matured, then thoroughly soak them for 7-8 days to remove the outer rim. The final products are usually ivory or gray, smooth skin and more pungent than black pepper.

To produce our black pepper the berries are harvested when they have not yet fully matured. After that, we dry the berries in the sun. As a result, the skin of the berry derives its typical black wrinkled and spherical shape.