Summary
- One of the largest calf slaughterhouses in Europe, established in 1959.
- Produces and supplies white or rosé veal and young beef in different cuts, packaged fresh, vacuum-packed or frozen, halal, portioned or ready-made products.
- Owns professional slaughterhouse in 's-Hertogenbosch used specifically for calves, operates all year round, processing around 400 K/year animals.
- Has veal deboning hall, in which the calves are processed into boneless veal the day after slaughter.
- Has a cold storage facility with a freezing capacity of 300 MT/day and a storage capacity of 45K m².
- Products are being sold all over the world. Tailor-made offers for different cuts or portions can be provided very easily.
- IFS Food, IFS Logistics, BRC Food Safety, Beter Leven, Halal, Vitaal Kalf certified.
- Produces and supplies white or rosé veal and young beef in different cuts, packaged fresh, vacuum-packed or frozen, halal, portioned or ready-made products.
- Owns professional slaughterhouse in 's-Hertogenbosch used specifically for calves, operates all year round, processing around 400 K/year animals.
- Has veal deboning hall, in which the calves are processed into boneless veal the day after slaughter.
- Has a cold storage facility with a freezing capacity of 300 MT/day and a storage capacity of 45K m².
- Products are being sold all over the world. Tailor-made offers for different cuts or portions can be provided very easily.
- IFS Food, IFS Logistics, BRC Food Safety, Beter Leven, Halal, Vitaal Kalf certified.
Products
Endorsements
Endorse Vitelco - Pali Group to acknowledge cooperation and trustworthiness and to share positive experiences.
Endorsements: 0
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.