개요
- One of the largest calf slaughterhouses in Europe, established in 1959.
- Produces and supplies white or rosé veal and young beef in different cuts, packaged fresh, vacuum-packed or frozen, halal, portioned or ready-made products.
- Owns professional slaughterhouse in 's-Hertogenbosch used specifically for calves, operates all year round, processing around 400 K/year animals.
- Has veal deboning hall, in which the calves are processed into boneless veal the day after slaughter.
- Has a cold storage facility with a freezing capacity of 300 MT/day and a storage capacity of 45K m².
- Products are being sold all over the world. Tailor-made offers for different cuts or portions can be provided very easily.
- IFS Food, IFS Logistics, BRC Food Safety, Beter Leven, Halal, Vitaal Kalf certified.
- Produces and supplies white or rosé veal and young beef in different cuts, packaged fresh, vacuum-packed or frozen, halal, portioned or ready-made products.
- Owns professional slaughterhouse in 's-Hertogenbosch used specifically for calves, operates all year round, processing around 400 K/year animals.
- Has veal deboning hall, in which the calves are processed into boneless veal the day after slaughter.
- Has a cold storage facility with a freezing capacity of 300 MT/day and a storage capacity of 45K m².
- Products are being sold all over the world. Tailor-made offers for different cuts or portions can be provided very easily.
- IFS Food, IFS Logistics, BRC Food Safety, Beter Leven, Halal, Vitaal Kalf certified.
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