Summary
- An international agricultural cooperative group officially established in 2012 operating in 25 countries.
- Specializes in the cultivation and the valorization of cereals along with 11K member farmers and 7500 employees across the world.
- Primary products offered to the market include bakery ingredients, bakery pastry catering (BVPT) frozen, brewery and distillery ingredients, and animal nutrition sold to bakers, restaurant chains and hotels among others.
- Markets are diversified and activities are mainly business to business oriented.
- Has an annual gain collection capacity of 3.7M T.
- Provides the link between the farmers who produce the cereals, the food multinationals who process them and put them on the market, and the consumers who eat them.
- Specializes in the cultivation and the valorization of cereals along with 11K member farmers and 7500 employees across the world.
- Primary products offered to the market include bakery ingredients, bakery pastry catering (BVPT) frozen, brewery and distillery ingredients, and animal nutrition sold to bakers, restaurant chains and hotels among others.
- Markets are diversified and activities are mainly business to business oriented.
- Has an annual gain collection capacity of 3.7M T.
- Provides the link between the farmers who produce the cereals, the food multinationals who process them and put them on the market, and the consumers who eat them.
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