Summary
"- Whistler was established in 1999 by brothers Martin and Chris Pfeiffer but is now in the hands of the next generation, brothers Josh and Sam Pfeiffer. Josh took over the winemaking and viticulture in 2013 and has incorporated the sustainable approach of organic and biodynamic techniques. Sam has stepped into the general manager role, largely focused on sales and marketing.
- Vineyards with a total area of 14.2 ha include Shiraz, Grenache, Cabernet Sauvignon, Mataro, Riesling and Semillon.
- Whistler maintains the traditional Estate range of wines as well as the fun, easy drinking ‘next gen’ range, which has more adventurous labelling and names.
- Exports to Norway, Hong Kong, Canada, the US, Denmark, Mauritius and South Korea.
"
- Vineyards with a total area of 14.2 ha include Shiraz, Grenache, Cabernet Sauvignon, Mataro, Riesling and Semillon.
- Whistler maintains the traditional Estate range of wines as well as the fun, easy drinking ‘next gen’ range, which has more adventurous labelling and names.
- Exports to Norway, Hong Kong, Canada, the US, Denmark, Mauritius and South Korea.
"
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