Summary
- Established in 1962, specializes in the wholesale trade, industry, retail, and export of meat products.
- Sees quality and hygiene as a paramount importance, and therefore is certified for the BRC AA level.
- Together with around 50 employees, processes 1 KMT of meat every week.
- Sees quality and hygiene as a paramount importance, and therefore is certified for the BRC AA level.
- Together with around 50 employees, processes 1 KMT of meat every week.
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