Summary
- Founded in 2013, specialized in supplying pork in New Zealand.
- Processes over 1T of pork a week.
- Supplies sausages, bacon and large cuts to top restaurants around the country.
- Invested in a purpose-built butchery and factory in 2017.
- All orders are packed in special foil boxes designed to keep heat out and cool in.
- Processes over 1T of pork a week.
- Supplies sausages, bacon and large cuts to top restaurants around the country.
- Invested in a purpose-built butchery and factory in 2017.
- All orders are packed in special foil boxes designed to keep heat out and cool in.
Products
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