Summary
- Established in 2004, a winery based in Southern Oregon.
- Produces monovarietal, blends, and sparkling wines in red, rosé, and white of the Applegate Valley AVA.
- The wines are made from 12 estate-grown grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Pinot Noir, Malbec, Tempranillo, Zinfandel, Chardonnay, Viognier, Riesling, and Gewürztraminer.
- Annual production capacity of 5,000 cases.
- LIVE, USDA Organic, and Salmon-Safe certified.
- Produces monovarietal, blends, and sparkling wines in red, rosé, and white of the Applegate Valley AVA.
- The wines are made from 12 estate-grown grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Pinot Noir, Malbec, Tempranillo, Zinfandel, Chardonnay, Viognier, Riesling, and Gewürztraminer.
- Annual production capacity of 5,000 cases.
- LIVE, USDA Organic, and Salmon-Safe certified.
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