Yangiyul Juice Factory LLC

Yangiyul Juice Factory offers puree from peaches directly from our factories. Peach puree differs in the content of natural sugars (fructose and glucose) in the final product. For today there are two main types of puree - 10-12% and 30-32%. The first kind of puree - single strength, without evaporation. It means, that the product remains the natural sugar content - 10-12 Brix. It is mainly used for baby food. In contrast to that product, peach puree 30-32 Brix is used for juices, nectars, and other similar products. To reduce the costs of transportation puree is contracted by removing water to a condition in which the sugar content comes to values of 30-32%. The color is slightly darker than the puree 10-12bx. Most often we supply peach puree in aseptic bags. The average weight of the pure product in a drum is nearly 230 kg. The minimum order is FTL/Full container.

Yangiyul Juice Factory offers Apple puree, prepared from washed and selected apples, sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. Apple puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The Apple puree is then thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums.

All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups…

Net weight: 210 kg approx.

Yangiyul Juice Factory offers Apricot Puree, prepared from washed and selected apricots, sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of plenty of organoleptic characteristics of fruit and aseptic conditions.
Apricot puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with a 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums.
All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, and syrups.

Net weight: 210 kg approx.
We produce NO GMO products.
Minimum order FTL/Full container

Yangiyul Juice Factory LLC offers you Quince puree, prepared from washed and selected the quince, sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions.
Quince puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with a 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums.

All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups…
Net weight: 210 kg approx.
We only produce NO GMO products.

Minimum order FTL/Full container.

Yangiyul Juice Factory offers Pumpkin puree, prepared from washed and selected pumpkins sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. The color is orange and fresh.
Pumpkin puree is produced from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree.

The color is orange fresh, The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums.
All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups…
Net weight: 210 kg approx.