Yarra Valley Caviar

- A company specializing in producing salmon and trout caviar.
- The caviar range includes Atlantic salmon, rainbow trout, and brook trout caviar ranging in sizes from 50g, 100g, and 300g jars.
- An export-approved freshwater aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria.
- The fish are milked for roe entirely by hand once a year, under a completely natural anesthetic of clove oil, and are then gently placed back in the ponds to spawn again the following year.
- Has banned the use of any antibiotics or chemicals, and cleans and packages roe on-site, without the use of any additives.