Summary
- Established in 1991, specialized in chicken meat production.
- Cooperate with selected poultry producers.
- Deliver products for the domestic and international markets.
- Has transport facilities and a permanent group of breeders, which ensures stable and continuous production.
- Full implementation of the principles of good manufacturing and hygiene practice.
- Implementing a hazard analysis system and critical points - HACCP as basic tools for ensuring health safety.
- Cooperate with selected poultry producers.
- Deliver products for the domestic and international markets.
- Has transport facilities and a permanent group of breeders, which ensures stable and continuous production.
- Full implementation of the principles of good manufacturing and hygiene practice.
- Implementing a hazard analysis system and critical points - HACCP as basic tools for ensuring health safety.
Products
Endorsements
Endorse Zakład Ubój i Sprzedaż Drobiu Krzysztof Banasiewicz to acknowledge cooperation and trustworthiness and to share positive experiences.
Endorsements: 0
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