Zeylan Exports

100% organic Ceylon Spices.. and Sri Lanka has been renowned for a choice scope of flavors for quite a long time. It's these flavors that are generally behind the mouth-watering kinds of Sri Lankan food, be it curry of vegetable, red or white meat, fish or fish or even some sweetmeat.

Today Sri Lankan flavor and concentrate industry are made out of an enormous assortment of items, going from mass zest items like genuine cinnamon to esteem added fundamental oils. The area is overwhelmed by smallholders, and more than 70% of developed land is smallholdings and home nurseries. Sri Lanka trades around 30,000 tons of different sorts of flavors yearly.

The flavors from Sri Lanka basically incorporate Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, just as mace, Vanilla. Sri Lanka is likewise home to a scope of added substances and spices including an assortment of chillies, coriander seeds and leaves, curry leaves, cumin, fennel, fenugreek, ginger, mustard, tamarind and turmeric among others.

Out of Sri Lanka's commodities falling under other horticulture wares, 56% involves flavors and united items and fundamental oil area while 55% is comprised of cinnamon and related item trades.

Ceylon Spices are something beyond flavor specialists. A large portion of them convey significant therapeutic properties and are broadly utilized in elective medication and pharmacology. Some of them like genuine cinnamon and cloves are fixings utilized in aroma and restorative businesses fundamentally in view of their unmistakable scent.

Moreover, flavors and spices from Sri Lanka when consolidated and grounded into powder or glue makes a scope of preparing and toppings that add flavor to all Sri Lankan dishes from rice to curries, pickles, mixed greens, sambols, and pastries.

Additionally, Sri Lankan flavors are utilized to distil an entire scope of fundamental oils, for example, cinnamon leaf oil, clove oil, cinnamon bark oil, nutmeg oil, pepper oil, citronella oil, sesame oil and cardamom oil.

Of the various fundamental oils created in Sri Lanka, cinnamon oil beat the rundown for its many advantages in the world for ages. Extricated from the leaf of the cinnamon tree through steam refining, the cinnamon leaf oil contains gainful parts like phenols, eugenol and low degrees of Cinnamaldehyde, which is both a seasoning specialist and a solid mosquito and creepy crawly repellent. The more costly Cinnamon bark oil has solid enemy of bacterial properties too