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Summary
- Turkey's most established and oldest organization specializing in the manufacturing and distribution of olive products.
- Products offered include olive oil, olives, and spices.
- Switched production from traditional methods to modern systems in 1985, using oxygen-free chrome tanks in modern warehouses with continuously controlled temperatures.
- Carries out production in accordance with both the Turkish Food Codex and the International Food Codex.
- Global GAP, ISO 9001, and ISO 22000 certified.
- Products offered include olive oil, olives, and spices.
- Switched production from traditional methods to modern systems in 1985, using oxygen-free chrome tanks in modern warehouses with continuously controlled temperatures.
- Carries out production in accordance with both the Turkish Food Codex and the International Food Codex.
- Global GAP, ISO 9001, and ISO 22000 certified.
Company Story
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