- Turkey's most established and oldest organization specializing in the manufacturing and distribution of olive products. - Products offered include olive oil, olives, and spices. - Switched production from traditional methods to modern systems in 1985, using oxygen-free chrome tanks in modern warehouses with continuously controlled temperatures. - Carries out production in accordance with both the Turkish Food Codex and the International Food Codex. - Global GAP, ISO 9001, and ISO 22000 certified.