- A company established in 1994, dealing exclusively with organic fruit and vegetable processing. - Focused on the production of high-quality organic juice of lacto-fermented vegetables, fruits, as well as jams and processed vegetable products. - Also covers organic syrups, oils, vinegar, pre-cooked meals, loose products, and organic sweets. - Implemented the Food Safety and Quality Management System ISO 22000 in 2012. - Exports products to Europe, Africa, Asia, and the US.