Fresh Cacao Fruit – ASOPROGUAN
Presentation: 3 Units per Case | Approx. 3 kg per Box
Discover the origin of chocolate in its purest form with fresh cacao fruit from ASOPROGUAN, a smallholder farmers' association committed to sustainable and high-quality production in Ecuador. Each fruit is hand-harvested at peak ripeness, offering a unique sensory experience with its exotic tropical aroma and sweet, tangy pulp that surrounds the cacao beans.
Product Highlights:
Origin: Ecuador – Grown by ASOPROGUAN (Association of Organic Producers of Guanábana and Native Fruits)
Content: 3 whole cacao pods per case
Weight: Approximately 3 kg per box
Flavor Profile: Aromatic, citrusy-sweet pulp with floral notes
Use: Ideal for fresh consumption, gourmet tastings, cocktails, desserts, or educational chocolate experiences
Sustainability: Produced with agroecological practices, supporting biodiversity and fair income for local farmers
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