Tortellini Mignon (Mini Tortellini) · 이탈리아

Meat tortellini mignon are an artisanal masterpiece of Italian culinary tradition, an emblem of the gastronomic culture of Emilia-Romagna. The pasta dough is rolled out to a minimum thickness, giving these small, elegant tortellini a unique lightness and delicacy. The filling is a balanced blend of meat, cooked ham, mortadella, and a touch of nutmeg. Each ingredient is selected and measured to ensure an intense and flavorful final taste.