Agnolottini del plin (Small Pinched Piedmontese Ravioli) · 이탈리아

Agnolotti del plin (that means hand pinched to seal them) are small ravioli stuffed with fondue and truffle and represent a true Piedmontese masterpiece. Each agnolottino is a unique and refined taste experience: the delicate egg pasta melts in your mouth, revealing a creamy and flavorful filling, with the fondue offering a rich and enveloping note, and the truffle elevating the whole dish with its intoxicating aroma and unmistakable flavor.