Condimento balsamico all’Olivo · 이탈리아

Specialty of the Nadimi family is a blend of excellence, unique in its kind, with a balanced combination of sweetness and low acidity, which comes from the expert infusion of the best cooked grape musts with Tuscan wine vinegar, olive leaves and juniper berries. The slow maturation in barrels, selected by hand, where fine Bolgheri wines have rested for a long time, gives it the soft and rich taste with hints of oak wood. The taste is noble and sweet, with notes of olive, oak, cinnamon and wild juniper and lingers on the palate for a long time, leaving a sweet and complex aftertaste.