From a careful selection of olives harvested only in certified olive groves comes the PDO Monocultivar Taggiasca Maixei oil. Our oil, golden in colour with shades of green, is obtained exclusively by cold pressing. Pleasantly fruity with hints of artichoke, aromatic herbs and sweet almond aftertaste, typical of the Riviera Ligure dei Fiori. Delicate with hints of bitterness and sweetly spicy on the finish, our oil is perfect for enhancing the flavours of your dishes, without covering them up.
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