From an indigenous white grape, found only in Liguria, is born a wine that is a flagship of Ligurian oenology. About the label… on a white background stands out the Doria Castle of Dolceacqua in yellow-gold, like the reflections of the wine, underlined by a white line stylizing our famous “donkey-back” bridge.
From a careful selection of olives harvested only in certified olive groves comes the PDO Monocultivar Taggiasca Maixei oil. Our oil, golden in colour with shades of green, is obtained exclusively by cold pressing. Pleasantly fruity with hints of artichoke, aromatic herbs and sweet almond aftertaste, typical of the Riviera Ligure dei Fiori. Delicate with hints of bitterness and sweetly spicy on the finish, our oil is perfect for enhancing the flavours of your dishes, without covering them up.
Maixei Extra Virgin Olive Oil mainly comes from the hinterland: compared to the oil coming from the coast, it consequently has a lower acidity, a lower peroxide value and a higher amount of polyphenols. The olives are harvested during the veraison phase, when the greatest accumulation of volatile components and polyphenols occurs. They are blanched directly from the tree, then placed in perforated crates to facilitate aeration and transported within a few hours to the mill, where pressing will take place.
From Rossese grapes is born a rosé wine that tastes like flowers and candies. A not traditional wine, that wants to enter our tradition. One of our saying goes… “if they are roses, they will bloom”.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.