Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and related group), salt, sugar, pepper, CUTTLEFISH INK, flavourings, natural flavourings.
Expiry date: 36 months.
Storage: Room temperature. Once opened, store at +2° / +4° and consume within 7 days.
How to use: To make the most of the product's qualities, we recommend using 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Organoleptic characteristics: Appearance: semi-liquid Colour: dark brown Smell: typical Taste: typical and pleasant of mushroom and truffle State: solid
Allergens: The following allergenic substances are present in the product and declared on the label: CUTTLEFISH INK.
Primary packaging: Glass jar.
Nutritional values per 100 gr: Energy Kj 1479 / Kcal 359 Fat 36 gr of which saturated fatty acids 4.1 gr Carbohydrates 4.7 gr of which sugars 0.9 gr Protein 2.9 gr Fiber 2.8 gr Salt 1.3 gr
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