Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with
Sultana raisin and Ciaculli late mandarin* and natural Mananara vanilla from Madagascar*
Origin
이탈리아
Super Quality
Certifications
BRCGS - Food Safety Version 6
Organization
Bureau Veritas Certification Holding SAS – UK Branch
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.