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About
Business Type
Country
이탈리아
Year Established
1938
Number of Employees
Company Website
Company Address
SS. Pasubio, 6
36030 Costabissara (VI) – Italy
Company Description
Loison Pasticceri dal 1938 located in the Veneto region, northern-east Italy, aiming at exploring potential collaboration opportunities. Founded in 1938, Loison is known for its high-qualityingredients, including Slow Food Presidia and artisanal Italian baked goods.
Our production includes Panettone for Christmas time, Colomba and Focaccia for Easter, and several other products that we sell all year round (Tosa cakes, Filone, Butter Biscuits, Veneziana cake).
Our production includes Panettone for Christmas time, Colomba and Focaccia for Easter, and several other products that we sell all year round (Tosa cakes, Filone, Butter Biscuits, Veneziana cake).
Photos & Videos
Photos
Biscuits
Certifications
/64x64/certificate-logo/e0/e1/e7/e0e1e755c44eeab75efe4bd8769eefccf6d431e8/766.jpg){kind=logo}
BRCGS - Food Safety Version 6
Organization
Bureau Veritas Certification Holding SAS – UK Branch
Certificate Number
IT325024 - 3
Issued Date
8월 09, 2022
Validity
9월 02, 2024 ~ 9월 02, 2024
Export History
Click on the map or browse the table for more information about Dolciaria A. Loison's export history.
아르메니아
오스트리아
브라질
칠레
중국
도미니카공화국
에콰도르
이집트
엘살바도르
과테말라
헝가리
인도
러시아
남아프리카공화국
Why Us?
01
PREMIUM INGREDIENTS THAT ARE FRESH AND AROMATIC
Our ingredients are selected with care through diligent research. We opt for controlled designation of origin labels, preferably Italian, especially in the case of fresh components. That is why we choose eggs from safe farms, milk and butter produced in the mountains, top-grade flour and natural Italian sugar. We want to ensure we are crafting a truly exclusive Italian product.
02
TODAY AS YESTERDAY
We take our time. For the last 15 years, we have been stressing the importance of investing 72 hours of patient work into preserving flavors and respecting the sensory characteristics of leavened products. We ensure the quality of our production process at every single step by following a method that relies on grandpa Tranquillo’s traditional baking secrets.
03
Food quality and safety: an applied system with continuous improvement
Since its birth, Loison has pursued the goal of producing fine and unmistakable pastries. Our secret: to guarantee without any compromise the effectiveness of a production system that has been tested and meticulously implemented for four generations, constantly promoting and developing the culture of quality as well as ensuring proper environmental management.
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