Caviar Schrenkii Imperial · 이탈리아

Amur sturgeon (Acipenser schrenckii) caviar, successfully and sustainably farmed in what is probably the world's most modern aquatic farm in China. For caviar removal, the maturity of the sturgeons is at least 12 years or more. Semi-solid to firm pearliness with a grain size of 3.1 to 3.3 mm, even larger. Color spectrum from bright brown to golden yellow. Its flavor is delicate nutty, with a fruity note and creamy glaze. Lightly salted with Malossol process.